Non-stick Dough Roller

The concave-convex design of the surface can also evenly spread the dough while rolling the dough to improve the uneven stress in the rolling process, reduce the damage of the opposite mass organization, and make the bread made softer.

• Floating-point design helps exhaust when rolling surface, while preventing adhesion. Used to make dumpling skin, bread dough.
• Multi-function rolling pin.
• ABS material, beautiful and durable.
  

Specification: